Korea's Best-Kept Secret: Why Tongyeong Is the Food Destination You've Never Heard Of
You've done Seoul. Maybe Busan. Perhaps even Jeju. But if you've never heard of Tongyeong, you're missing what many locals quietly consider the most delicious city in all of South Korea. Often dubbed the "Naples of Korea," Tongyeong is a coastal city where the sea meets vibrant culture — and where the food will stop you dead in your tracks. Ninety percent of Korea's oysters. A dish so unique it doesn't exist anywhere else on earth. Honey bread that has its own cult following. This is Tongyeong — and it's time the world found out about it. A City Built by the Sea Tongyeong is nestled among sharp-edged forested hills on Korea's south coast, its clustered buildings climbing the slopes — a city famed among Koreans for its seafood, particularly oysters, and a top holiday destination year-round. The sea here isn't just scenery. It's the entire identity of the place. Fishing boats, oyster farms, island ferries — everything in Tongyeong flows f...